‘New’ groups innkeepers in growth, funds in search of restaurants, ‘casualisation’ of haute cuisine and projects of chefs entrepreneurs draw the agenda of cuisine of the year that we just launched
Dani Garcia, owner of the steakhouse Wood
In a few months, Wood, format steakhouse Group, Dani Garcíato open in the local restaurant Santceloni. It is one of the novelties of the agenda gastronomic 2021, but also a warning of a trend change in the market, which, in the new year, has accumulated a long list of tasks. One, to wait the return of the business of Albert Adrià in elBarri (such as Tickets or Enigma), closed since march, while those of their partners Grup Churches (like Rias de Galicia or Espai Kru) and reopened at the end of noviemb
Become Premium from
1€ the first month
In addition, with any of our plans, you will refund two months of your subscription through
Find out how
Are you Premium? Sign
According to the criteria of
To know more