The menu 2021 in store for us

‘New’ groups innkeepers in growth, funds in search of restaurants, ‘casualisation’ of haute cuisine and projects of chefs entrepreneurs draw the agenda of cuisine of the year that we just launched

Dani Garcia, owner of the steakhouse Wood

Dani Garcia, owner of the steakhouse Wood



In a few months, Wood, format steakhouse Group, Dani Garcíato open in the local restaurant Santceloni. It is one of the novelties of the agenda gastronomic 2021, but also a warning of a trend change in the market, which, in the new year, has accumulated a long list of tasks. One, to wait the return of the business of Albert Adrià in elBarri (such as Tickets or Enigma), closed since march, while those of their partners Grup Churches (like Rias de Galicia or Espai Kru) and reopened at the end of noviemb

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